AN UNBIASED VIEW OF SOURDOUGH BREAD

Hi Lisa! Incorporating ice cubes or water for your oven can really assist with crust advancement (particularly when baking sourdoughs!). While It's not necessarily absolutely essential, it may help produce a lovely loaf. Here's a little more details on the method: Baking bread with steam Satisfied Baking!Evidence the dough for roughly one ¾ -two

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